Dill pickle soup may sound unusual, but it’s a delightful dish with a unique flavor. Here’s a simple recipe for you to try:

Dill Pickle Soup Recipe

Ingredients:

  • 1 tablespoon olive oil
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped carrot
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 4 large dill pickles, finely chopped
  • 1/2 cup pickle juice (from the jar of pickles)
  • 2 large potatoes, peeled and diced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup milk or cream
  • 2 tablespoons all-purpose flour
  • Chopped fresh dill for garnish

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and carrot. Cook until the vegetables are softened, about 5-7 minutes.
  2. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. Pour in the chicken or vegetable broth and bring the mixture to a boil.
  4. Add the chopped dill pickles, pickle juice, diced potatoes, dried thyme, bay leaf, salt, and pepper. Reduce the heat to low, cover, and simmer until the potatoes are tender, about 15-20 minutes.
  5. In a small bowl, whisk together the milk or cream and flour until smooth. Stir this mixture into the soup, and continue to simmer for an additional 5-7 minutes until the soup has thickened slightly.
  6. Remove the bay leaf and discard it.
  7. Adjust the seasoning if necessary, and serve the soup hot, garnished with chopped fresh dill.

Enjoy the unique and savory flavor of dill pickle soup! It’s a comforting and unexpected treat that might become a new favorite.